I do that substitution all the time. Mix cream cheese with mozzarella, everything bagel seasoning and kosher salt. Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. I know I saw a tip a while back regarding how to make sure your cream cheese mixture does not just run out of your chicken. I have made this a few times now.. Oven and Bar-b-qued.. Basted with maple syrup once, honey mustard once and to the original recipe once They were all delicious My next tryout is spinach, tomatoes soaked in oil chopped and mozzarella My girlfriend is doing cream cheese, rosemary and hickory smoked bacon this evening.. Its the only thing I dont have on hand. Overall a great recipe. Hi Frank, I used 2 chicken breasts, each one cut in half giving me 4 servings. Pecan or hickory are great for adding smoke flavor. Will make many many times. Set a wired rack into a baking dish. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. What do you do to add spinach and what other cheese besides the pepper jack with that? Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section). Janet, Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily pale yellow or white, made using cows milk. Drain bacon slices on paper towels and chop. Im hoping my finicky little ones will like the recipe. You can also go with cutting each piece into thirds but the servings are pretty small. Bake chicken on a rimmed baking sheet with foil and top with a cooking rack at 375F for about 20 minutes. I usually only hold raw prepped ingredients for around 3 hours in the fridge (covered) as a personal preference. Or, Im just hungry at that moment. Baking dish definitely needs edges to hold in the liquids. Wonderful made ahead of time and then cooked later. You can use a mixture of cream of chicken soup and cream of mushroom, it is good like that too. Learn tried and true tips, ticks and methods. What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. Wrap partially cooked bacon around chicken breast and secure with toothpick. I did not find the need to precook the bacon and it turned out great. Repeat with the remaining bacon and chicken rolls. Any suggestions? Cant wait to eat it. I am a fan of vacuum seal bags for freezer cooking, but you do not need to rely on them. YUM!!! Hi, Im making this right now. https://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/, I have never done this onthe grill but I dont see why not. 6. Ill give it a try too. Roll Chicken breast up to conceal cream cheese. Do you have any kind of overview of stuffed chicken? Heather, how did your chicken turn out? This one is my favourite, Thank you for taking time to leave a comment, Chris. Stuff a spoonfull of the cream cheese mixture into the chicken. So glad you enjoyed the recipe. What would you serve with this? Thanks! Really any of your favorite cheese that you can mix with cream cheese will work! Delicious! Wrap chicken with 2 slices of bacon, tucking the loose ends under the chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to prepare delicious meals for my family! So glad you like it! Then bake them right from the freezer. I also baked longer than 30 minutes. Top each piece with large dollops of cream cheese. Can a person add crab or lobster pieces to the cream cheese onions cheese. Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. The size really depends on the size you want your rolled up chicken to end up. My new favorite stuffed chicken breast. I am going to fry up some onion, green peppers and some fresh mushrooms and add it to the stuffing. Adding the cheddar and chopped jalapeno sounds delicious! Butterfly chicken breasts open. Definitely a family favorite!! But when the bacon is wrapped to the end of the chicken it helps to keep most of it in. Wrap partially cooked bacon around chicken breast and secure with toothpick. I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. Vince, I have tried to do the math on this one and decided I best just go with all things in moderation! Thanks for stopping by! I would love to update the recipe with credit to the author! Bacon wrapped chicken thighs stuffed with jalapeos and cream cheese. Bought everything going to try it tonight. Roll chicken to enclose cream cheese. Repeat entire process until all chicken breasts are prepared and in the pot. Blessings, Catherine, This would be great with jalapeos and grilled. Good luck and blessings. I served these tonight with steamed green beans and we were so happy with the meal We arent pepper jack fans so I substituted Swiss cheese and wow absolutely delicious and a hit with all of us! Place raw chicken into the Foodi inner ceramic pot. Itll be even faster the next time I make them. I think the sweet chili sauce is an awesome idea with that bacon. Using tongs, insert the chicken strips into the jalapeno peppers. Thank you Catherine we will be bringing this one back to my oven or grill soon. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. I cook these in a convection oven at 350 for about 20 minutes instead of on a grill and get perfectly crispy bacon without pre-frying it. BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST it says cut up chicken into 4 equal sizes, is that 4 chicken breasts, or one breast cut in 4? Thank you! My baking sheet has a 1/2 lip on it but if yours doesnt that could be a problem. I did change some things after reading some of the comments. Set oven to 325 degrees F. Butter a large baking dish. So creamy and delicious. Crush the potato chips. $11.95. Although its completely possible to freeze cream cheese, it does alter the texture. Bake in the preheated oven until bacon is browned, about 1 hour. Make sure to take the toothpicks out before serving! However, I rarely hold raw ingredients as I prep and bake immediately in most cases. Secure with toothpicks. We ordered the Chicken Bomb, and stared with eyes wide as the waitress brought this beautiful bacon wrapped gift to our table. I have done several times. Both the horseradish jack or pesto gouda would be fabulous! To cook chicken in the oven - prepare as directed above. Wrap 1 to 2 slices of bacon around each chicken roll. Make the whole piece including wrapping in bacon. The Gruyere adds flavor that the Mozzarella lacks. Thank you for sharing! Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken. In some recipes low fat cream cheese gets very watery so I havent tried it in this one. Enjoy! I am not printing133 pages for your recipe. Thanx for sharing this with us. I Googled the recipe to see if I could find the origin only to find dozens of recipes very similar posted from Food.com to Allrecipes.com. Sheri, you are right and next time I am going to do that! Great ideas! Wrap each chicken breast in 4 slices of bacon. This cream cheese-stuffed chicken wrapped in bacon is the yummiest dish ever! Good to know! You will find these are tasty and look so nice on the plate that many things can accompany. I put onions and the red yellow and orange peppers in mine bc they are sweeter and I also add crushed crackers you will probably need to use toothpicks to hold them together but it is amazing. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Instructions. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. Cae, I am not much of a recipe creator. 2. I had some left over dried beef that needed used up, so I included that in the cream cheese, cheddar cheese, and green onion filling. I am sorry I didnt get back to you in time but it sounds like this worked out. We are here to make backyard grilling approachable for everyone. Of course, this sounds wonderful! I dont measure anything so there may also be more pepper jack than is supposed to be. Hi Barb, I love hearing how cooks are using this great recipe! Ha! Making these tonight. Preheat the oven to 400 degrees F (200 degrees C). is there an alternative please. U can never have enough bacon. When the cheese starts to ooze out, its done! Pounding out the chicken was less than easy. Sooooooooooo seriously nummy ! I just made this tonight and all my cream cheese came out.. My husband said ummm, very, very good. I am so glad you liked this recipe, it is an all-time favorite of My Daily Bread followers! They are 5, 4 and 16 months. Let me know if you have other questions! Slap Ya Mama. But, just like you, I cant cook or bake or EAT everything out there. Spread jalapeno cream cheese over chicken. I am not certain if all the stars aligned or what, but when I discovered wrapping things in bacon completely changes a regular meal for the better, I knew I had to step up my baked chicken. This will give you a very nice piece of chicken to stuff and wrap. I start this guy with a classic jalapeno popper filling of softened cream cheese, cheddar cheese, and then add my own twist with an addition of my Homemade BBQ Sweet Rub. **This post was originally published January 2018. Btw- what are roasted fake jalapeno peppers?. Check out a few of our favorites below: Grilled Jalapeno Poppers This was a huge hit and super quick to make! 2023 Just A Pinch Recipe Club, LLC. Will also try! Here is the shortlist of ingredients to make the best Bacon Wrapped Cream Cheese Stuffed Chicken Breast: One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. Turn on half of your burners and then cook the chicken on the half where the burners are off. Yes you can. Have a blessed day. Roll up each chicken breast and then wrap or roll a piece of bacon around it. Your email address will not be published. Top cream cheese with remaining crackers to make a sandwich. Preheat oven to 375 degrees. I was so disappointed! I love the creamy soup over rice as a side! Any type of favorite flavoring will work. every week! Just when I thought it couldnt get better it did. Please feel free to send a recipe or two my way as I would love to see and share your work! Blessings. You will get this one requested again and again. Rolling up a chicken breast sometimes takes a little practice and the chicken needs to be pretty flat, but not too flat or it breaks through. HELP!! I typically also add a bit of asparagus or spinach as well. Prepare the glaze - In a bowl, mix all the glaze ingredients. Drizzle chicken with olive oil. Personally, I always cover my raw ingredients in the refrigerator if holding them for a few hours. Paula, I havent seen the bacon cream cheese yet but wow that would really make this pop! How To Make grilled cream cheese stuffed bacon wrap chicken 1 Flatten chicken. Thanks for sharing! Mozzarella and a dash of crushed red pepper works great if your after a dish that has a bit more richness(oily goodyness)with the same zing as pepperjack. I wouldnt eat them after you drooled over them! So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Its the first time Ive stuffed chicken. In my experience cream cheese cannot be frozen. It was delish! Oh, this all sounds wonderful. The chicken is moist, the flavor superb and the bacon a perfect wrapping! With seasoned potatoes baked an an nice salad. Wow, Jen! Place on grill for about 30 minutes at 375(F). Do you slice the chicken like you butterfly a steak and then pound it to make it a 1/4 inch thick? A broiler coil turns very hot very fast and will brown or cook food quickly. Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. In the baking process, the filling all melts out and ends up all over the pan. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? Im so happy they were a hit with your family and that pineapple tip sounds delicious! Please let me know how you like it! I baked 45 and the broiled for 5, flipped roll and broiled the other side for 5 minutes. 3.Spread the cheese mixture on one side of each chicken breast and place other chicken half on top so the chicken breast is "back . The boneless pork chop idea sounds great! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. So many options! Is it supposed to be a high or low broil setting for those last 8 minutes? Place each cutlet between 2 pieces of parchment. Spread the cream cheese evenly over the dough. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. Otherwise fantastic recipe! Good and easy recipe, though. Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Best thing is to use a quick read thermometer and make sure your chicken is 165 degrees (dont test the middle because that is where the cheese will be.). Freshly baked content from the creators at Then, fill the peppers with the cream cheese and shredded cheese. The only thing I did different is cut up some bacon pieces and added cheddar cheese because my oldest DONT DO SPICY AT AL. Yum. Made this last night for a friends and my birthday dinner was very good.